|Venue name:||Michael's - Santa Monica||Contact:|
1147 3rd St.
|Price:||$31 to $50|
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Michael's is a Santa Monica institution, but their new chef, Miles Thompson, has injected some new life into both the restaurant and its dishes. Plates come out with a mix of savory and sweet components, like violet yams paired with grenache vinegar marshmallows. And the deconstructed cheesecake for dessert is a must-order.