The Westside's flour queen Zoe Nathan has created a culinary haven with Milo + Olive—an ode to all things wood-baked. Housemade breads include multi-grain baguette, whole-wheat potato bread, ciabatta and bagels, and breakfast is a delight, especially when you're having a skillet of creamy polenta and poached eggs at the bar. Pasta and pizza options abound for lunch and dinner, which you can pair with Milo + Olive's robust selection of wine and beer.
|Venue name:||Milo + Olive||Contact:|
2723 Wilshire Blvd
|Opening hours:||Daily 7am-11pm|
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