The Westside's flour queen Zoe Nathan follows up the frilliness of the beloved neighborhood fave Huckleberry with Milo + Olive—an ode to all things wood-baked. Mini cupcakes, eclairs and lemon bars are replaced with (vegan) chocolate-banana and pistachio cakes, whole wheat croissants—they'll convert any traditionalist—and killer skillet bread. Housemade breads include multi-grain baguette, whole-wheat potato bread, ciabatta and bagels—a good effort, but they miss the chewiness of a New York deli round. Instead, opt for yeasted offerings like donuts that change daily and brioche that's filled with a tangy and creamy crème frâiche center.
|Venue name:||Milo + Olive||Contact:|
2723 Wilshire Blvd
|Opening hours:||Daily 7am-11pm|
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