Ovakim Martirosyan and his wife both hail from Armenia, and now run a tiny kabob house on a Glendale side street that offers only three tables. They tend to a long and lean stovetop grill which holds kabobs, tomatoes and peppers. The Mini Kabob Plate ($9.95) features small luleh kebabs crafted in-house with either beef chuck or chicken thigh plus salt, pepper, onion and a special "green plant" that Martirosyan refuses to reveal. Each plate comes with rice, blistered tomato, spicy jalapeño, onion, parsley and sumac salad; a basket of lavash; and a tiny ramekin of garlicky, Aleppo pepper dusted hummus.
|Venue name:||Mini Kabob|
313 Vine St
|Opening hours:||Mon-Sat 11am-8pm; Sun 11am-6pm|
|Do you own this business?|
Average User Rating
4.7 / 5
- 5 star:5
- 4 star:0
- 3 star:1
- 2 star:0
- 1 star:0
If it's about food we're talking about, this is #1. So if you don't like their dining room, just take it to go :) I love their dining room though, it's like my grandma's and I like their company when I eat, so I just can't stop going back.
A small, friendly, family owned eatablishment that makes fresh, incredibly quality food. They never EVER disappoint.
Hands down my favorite spot to eat in LA right now. Family owned and operated and they put a ton of love into their food. Everything is always fresh and delicious and these folks are super friendly. Anyone who's been here knows that it is a hidden gem in LA.