Time Out says
LA's original robatayaki restaurant is still one of the best, in terms of both selection and execution. Diners line up for a wide variety of meats and vegetables, grilled with subtle Japanese seasonings and served with beer, saké or wine. Large parties should steer clear on the busier nights; the seating policy means that you may never get a table, while smaller groups are seated ahead of you.
11330 Santa Monica Boulevard
|Cross street:||at Corinth Avenue|
|Price:||Average entree: $15.|
|Opening hours:||5:30-10:30pm daily.|
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