NBC Seafood Restaurant

This San Gabriel Valley push-cart dim sum restaurant is an ode to Chinese banquet style dining, with golden pillars, plush chairs and essential dim sum carts stacked high with steaming plates of deliciousness. Mouthwatering scents of barbeque pork and shrimp har gow waft through the packed banquet hall as hungry diners wait for tables. You’llalso  find two kinds of chicken feet (pickled and in black bean sauce), as well as other dishes not commonly found at L.A. dim sum restaurants, including a pan fried meat-stuffed bitter melon, beef tripe and dried squid. Come time for dessert, be sure to order the sponge cake layered with salted duck egg yolks.