[title]
This isn't your average Korean BBQ joint. Park's takes meat more seriously than most, serving prime and kobe-style beef in a setting that feels a bit more modern than nearly anywhere else in K-town. Grab a large crew to try a bit of everything: There's boneless wagyu short rib, seasoned pork belly, succulent house galbi, beef tripe and nearly anything else you can imagine throwing onto the grill (though technically, they'll be throwing it on the grill for you). It's a little pricier than most KBBQ spots in town, but worth the splurge.