éphémère: A pop-up dinner by Ludo Lefebvre
The old Trois Mec space in Hollywood will finally come alive again with éphémère, a new pop-up series by Ludo Lefebvre. True to its name, each version of éphémère will be short-lived—a one-of-a-kind experience that captures a moment in time and won’t return in the same form again. For the first iteration, the French American chef will be debuting his first vegetarian tasting menu, éphémère: legume. During the five day pop-up (Oct 7–11) Lefebvre will apply classic French technique to locally sourced vegetables, fruits and herbs in unexpected ways. Reservations are $195 per person.Â
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