éphémère: A pop-up dinner by Ludo Lefebvre

The old Trois Mec space in Hollywood will finally come alive again with éphémère, a new pop-up series by Ludo Lefebvre. True to its name, each version of éphémère will be short-lived—a one-of-a-kind experience that captures a moment in time and won’t return in the same form again. For the first iteration, the French American chef will be debuting his first vegetarian tasting menu, éphémère: legume. During the five day pop-up (Oct 7–11) Lefebvre will apply classic French technique to locally sourced vegetables, fruits and herbs in unexpected ways. Reservations are $195 per person.