Located at the corner of Culver City's Main Street, Piccalilli offers Southeast Asian-inspired Californian cuisine in a eclectic indoor dining room, small patio and expansive outdoor seating section courtesy of extended pandemic era street closures. The food served by chef-owners Macks Collins and Bryan Kidwell is similarly wide-ranging, from a Thai chicken katsu to a namesake bread plate with Indian pickled butter. The restaurant's excellent happy hour (available daily until 6pm) includes their must-order miso pork jowl, as well as bargain-priced beers, wines and cocktails.
