Time Out says
Pizzana is what happens when Neapolitan-style pizza meets sweet treats, all thanks to Candace and Charles Nelson of the Sprinkles Cupcakes empire, and their partners, Chris and Caroline O'Donnell. The pizza is the move, made from organic, stone-ground Italian flour; shipped-from-Italy mozzarella; and California ingredients both consciously harvested and grown. Of course the desserts are a highlight, ranging from Italian classics to Sprinkles ice creams.
11712 San Vicente Blvd
|Opening hours:||Sun to Wed 11am-10pm; Thu to Sat 11am-11pm|
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