Sei Pizza Bar

Pizzeria Sei’s OG is a spartan storefront on Pico Boulevard serving impeccable Tokyo-style Neapolitan pie, now known as Sei Pizza Bar. 

Made with San Marzano DOP and other high-quality ingredients, pizzaiolo William Joo’s heavenly circles of thin, blistered dough have an addictively mochi-like crust. Though pricey for their personal-ish size ($19 to $27), these wonderfully delicate pies are as delicious as they come. Factor in the tiny antipasti selection and a perfectly airy tiramisu, and it’s easy to see why Sei Pizza Bar sometimes sells out early—Angelenos are willing to pony up for quality when they see it. Just note that they’re better fresh out of the oven (i.e., while dining in), but you can also order takeout on weekdays.