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  • Restaurants
  • Hollywood
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended
Providence uni egg
Photograph: Courtesy John TroxellProvidence

Time Out says

5 out of 5 stars

Since 2005, Michael Cimarusti has set the gold standard for seafood-focused tasting menus—and garnered a James Beard Award and two Michelin stars in the process. As an L.A. fine dining institution, you'll find all the hallmarks of the white tablecloth experience: top-notch service, delicate amuse-bouches and, of course, high-quality shellfish and finned fish from all over the world. Cimarusti combs the world's waters to showcase pristine seafood in imaginative (and occasionally sustainable) ways, like Providence's signature farm-raised caviar and Santa Barbara uni nestled above a decadent egg yolk.

Patricia Kelly Yeo
Written by
Patricia Kelly Yeo


5955 Melrose Ave
Los Angeles
Opening hours:
Tue–Fri 6–9pm; Sat 5:30–9pm
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