Since 2005, Michael Cimarusti has set the gold standard for seafood-focused tasting menus—and garnered a James Beard Award and two Michelin stars in the process. As an L.A. fine dining institution, you'll find all the hallmarks of the white tablecloth experience: top-notch service, delicate amuse-bouches and, of course, high-quality shellfish and finned fish from all over the world. Cimarusti combs the world's waters to showcase pristine seafood in imaginative (and occasionally sustainable) ways, like Providence's signature farm-raised caviar and Santa Barbara uni nestled above a decadent egg yolk.
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