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Ramen Nagi

  • Restaurants
  • Century City
  • price 2 of 4
  • Recommended
  1. Ramen Nagi Interior
    Photograph: Courtesy Jakob N. Layman
  2. Ramen Nagi Assorted Bowls
    Photograph: Jakob N. Layman
  3. Chicken karaage at Ramen Nagi
    Photograph: Time Out/Patricia Kelly Yeo
  4. Chicken snack gyoza at Ramen Nagi
    Photograph: Time Out/Patricia Kelly Yeo

Time Out says

High-quality tonkotsu broth and appetizers inside Westfield Century City from one of Tokyo's best ramenyas.

After setting up shop in the Bay Area, one of Tokyo’s best ramenyas has landed in L.A. via a prime second-floor corner spot at Westfield Century City. Day and nights, crowds line up for bowls of chef Satoshi Ikuta’s flavorful, dense tonkotsu broth—also available with spice, black garlic and basil. Put your name down, do a little window shopping and when the time comes, customize your bowl to your exact liking via a paper ordering sheet. Be sure to save room for at least one of Nagi’s appetizers, particularly the unlisted pan-fried snack gyoza; when available, the latter arrives in an irresistible crispy dumpling skirt.

Patricia Kelly Yeo
Written by
Patricia Kelly Yeo


10250 Santa Monica Blvd
Suite 2850 (2nd floor)
Los Angeles
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