Chefs Jean Valcarcel and Gabriel Cappelli, the masters behind Re Creo Supper Club, have once again curated a night for food lovers with an adventurous palate. This monthly private dining experience consistently breaks food barriers with an edgy theme, and December's event is centered around the flavors of Southeast Asia. Take a break from all that holiday turkey and enjoy dishes such as Vietnamese coffee-glazed pork belly or escargot, fried and tossed in Southeast Asian Five Spice. Be warned that these dishes are for the fearless. The dinner location, which always takes places in DTLA, will not be revealed until you RSVP, so go ahead and dive into the unknown!