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Sea Harbour

  • Restaurants
  • San Gabriel Valley
  • price 2 of 4
  1. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanHar gau at Sea Harbour Seafood Restaurant
  2. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanSteamed rice noodle with shrimp at Sea Harbour Seafood Restaurant
  3. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanDeap fried durian pastry at Sea Harbour Seafood Restaurant
  4. Photograph: Jakob N. Layman
    Photograph: Jakob N. LaymanSea Harbour Seafood Restaurant
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Time Out says

Quality dim sum at this Cantonese seafood eatery ensures there's always a bit of a wait, but the above-average fare (foie gras-infused minced beef, Chinese celery dumplings, shiso-fried duck kidneys) will force you to choose carefully when it's time to tick off boxes on the encyclopedic paper menus. Don't fret if you don't speak Cantonese: the large, picture-filled menu offers a variety of meat, vegetable and seafood dishes that make it easy for anyone to order. With hot dishes flying out of the kitchen (there aren't any traditional carts here), the menu features a lengthy selection of steamed buns, shumai dumplings and a variety of abalone dishes, some fetching $100 a serving. A few of the favorites include: pork fried dumplings, deep fried tofu in abalone sauce, and chicken feet fried durian pastry.

Details

Address:
3939 Rosemead Blvd
Rosemead
91770
Opening hours:
Mon–Fri 10:30am–6:30pm; Sat, Sun 10am–6:30pm
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