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Arguably the most popular ramen spot on the Eastside, SilverLake Ramen consistently draws lines for its addictive tonkotsu. Start, though, with a light bite—try the cucumber salad with slivers of crab, sprouts, sesame seed and house vinaigrette—before moving onto heartier Japanese staples. Chicken karaage (marinated and fried chicken) is paired with a Sriracha mayo, while handmade grilled gyoza are filled with juicy pork, cabbage and green onion. Yes, there is California roll on the menu, but stick with the house specialty—spicy tonkotsu ramen boasts thick cuts of pork belly, green onions, spinach, bean sprouts, dried seaweed, garlic sauce, chewy noodles all bathed in a rich pork broth, cooked for 16 hours. Trust us, it's worth the wait.
2927 W Sunset Blvd
|Opening hours:||Mon-Thu, Sun 11:30am – 11pm; Fri, Sat 11:30am -midnight|
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