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SilverLake Ramen

  • Restaurants
  • Silver Lake
  • price 2 of 4
  1. Photograph: Becky Reams
    Photograph: Becky Reams

    Tonkatsu spicy ramen with pork belly at Silverlake Ramen

  2. Photograph: Becky Reams
    Photograph: Becky Reams

    Tsukemen ramen at Silverlake Ramen

  3. Photograph: Becky Reams
    Photograph: Becky Reams

    Chicken Kara-age at Silverlake Ramen

  4. Photograph: Becky Reams
    Photograph: Becky Reams

    Cucumber crab salad at Silverlake Ramen

  5. Photograph:
    Photograph:

    Gyoza at Silverlake Ramen

  6. Photograph: Becky Reams
    Photograph: Becky Reams

    Silverlake Ramen

  7. Photograph: Becky Reams
    Photograph: Becky Reams

    Silver Lake Ramen

  8. Photograph: Becky Reams
    Photograph: Becky Reams

    Silverlake Ramen

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Time Out says

Silverlake Ramen has been a crowd pleaser since it first opened in 2012, drawing a steady clientele to its small, 30-seat restaurant every night of the week, especially in colder weather. Start with a light bite—try the cucumber salad with slivers of crab, sprouts, sesame seed and house vinaigrette—and move on to heartier Japanese staples like chicken karaage or handmade grilled gyoza filled with juicy pork, cabbage and green onion. For the main course, stick with the house specialty—spicy tonkotsu ramen that boasts thick cuts of pork belly, green onions, spinach, bean sprouts, dried seaweed, garlic sauce and chewy noodles all bathed in a rich pork broth, cooked for 16 hours.

Patricia Kelly Yeo
Written by
Patricia Kelly Yeo

Details

Address:
2927 W Sunset Blvd
Los Angeles
90026
Contact:
323-660-8100
Opening hours:
Mon-Thu, Sun 11:30am – 11pm; Fri, Sat 11:30am -midnight
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