Small Batch Ice Cream (CLOSED)

This charming and colorful ice cream shop is the second from Top Chef winners Brooke Williamson and Nick Roberts after their first location at Playa Provisions. You’ll be treated to handmade scoops of classic and seasonal flavors, plus imaginative twists like Thai tea, banana cream pie and the “Cereal Killer” with Fruity Pebbles, along with vegan options. Toppings include fun variations like almond butter, Sour Patch Kids and Cookie Crisps. And if you’re feeding a crowd, consider the decadent Unicorn sundae with 10 scoops, loads of toppings and, of course, a “Unicone” and sparkler.