Soot Bull Jeep

There’s no getting around it: Soot Bull Jeep is one of the last places in Koreatown to still use charcoal grills, which means the smoke and fumes from your grilled meat will permeate all your clothes, sticking around for what feels like ages. But KBBQ veterans know the lingering scent is well worth the hassle for the best old-school experience in town. The no-frills setting and minimal banchan fade away when you take one bite of the charcoal-grilled meat, which imparts a nice, smoky char to marinated galbi or a juicy piece of rib eye.