This is one of the few Koreatown restaurants that hasn't switched to gas or electric grills, and the smoke from the charcoal fires permeates everything. The side items are good but basic; the real attraction is the excellent meat, which comes with a predictably but pleasingly smoky flavor and spicy sauce.
|Venue name:||Soot Bull Jeep|
3136 W 8th St
|Cross street:||between S Berendo & S Catalina Sts|
|Opening hours:||11am-11pm daily.|
|Price:||Main courses $20.|
|Do you own this business?|