Soot Bull Jeep
Time Out says
This is one of the few Koreatown restaurants that hasn't switched to gas or electric grills, and the smoke from the charcoal fires permeates everything. The side items are good but basic; the real attraction is the excellent meat, which comes with a predictably but pleasingly smoky flavor and spicy sauce.
3136 W 8th St
|Cross street:||between S Berendo & S Catalina Sts|
|Price:||Main courses $20.|
|Opening hours:||11am-11pm daily.|
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