Steak 48

This luxe new over-the-top steakhouse from the family behind Mastro's offers top-quality cuts, enormous martinis and ultra-decadent sides, including a warm skill of complimentary bread that tastes like Pillsbury crescent rolls in the best way possible. Steak 48—named after Arizona, the 48th state in the Union—doesn't reinvent the wheel otherwise, but the five-star service and attention to details make all the difference. Every diner receives a hot plate (be careful), which keeps the slices of steak warm throughout the meal. There's not one or two, but five different potato sides, including an au gratin preparation with caramelized onions, plus gouda and mozzarella cheese. While we've found quality at Mastro's has flagged in recent years, Steak 48 offers the kind of consistently great upscale chain experience most diners can appreciate, including us.