Located in San Gabriel, this Asian-style bakery makes affordable, made-to-order and ready-made cakes, including Asian fresh fruit cream cake and durian jelly rolls. Come Mid-Autumn Festival every year, they also make Cantonese-style mooncakes, as well as a show-stopping snow skin durian mooncake covered in translucent, mochi-like dough. Using a pair of tongs, pick from an array of individually-wrapped desserts and pastries, including mango glazed cake slices and slightly sweet bread topped with pork floss.
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