Sushi Tsujita

After opening in fits and starts since the pandemic, this Edomae-style sushi counter along Sawtelle Boulevard has reopened for dinner service with three excellent, budget-friendly set meals deserving of your attention regardless of whether you live on the Westside. Owned by the same group behind some of L.A.’s best ramen bowls, the restaurant was famous for its pre-pandemic lunch specials. While those are long gone, quality and reasonable pricing are mainstays of the current dinner service, where the most expensive offering—the $89 Tokyo set—includes three seasonal appetizers, nine pieces of nigiri, two handrolls and a delectable sake kasu ice cream, which uses the fermented byproduct from rice wine brewing as a base for a creamy non-alcoholic palate cleanser. The less expensive sets ($49 and $69 respectively) swap out premium ingredients like Wagyu and toro out for less pricey cuts, but you’ll still leave here feeling satisfied regardless of which set you order.