Teddy’s Red may have made birria popular citywide, but this cash-only taco truck in Boyle Heights and Mid-City showcases a cleaner-tasting, less greasy side of the ubiquitous stew originally from the Mexican state of Jalisco. Available in both goat and beef varieties, taquero Yasmany Mendoza serves fall-off-the-bone tender birria tacos with a rich, salty consommé. While both are delicious, we prefer the mildly funky-tasting goat, which perfectly complements the vinegary adobo sauce. For even more flavor, order the deep-fried quesatacos, which come with melted soft white cheese. Beyond birria, Tacos Y Birria La Unica also serves a few cuts of tender beef offal: cabeza (head), lengua (tongue) and hard-to-find labio (lips).
![Tacos y Birria La Unica Tacos y Birria La Unica birria tacos](https://media.timeout.com/images/106001351/750/422/image.jpg)
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