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This isn’t your average omakase. Tempura Endo celebrates Kyoto-style tempura, vegetables and proteins, which fry in a rotating selection of cotton seed, sesame seed and safflower oils, with batter made from hard water, white wine and Japanese tempura flour. The menu changes frequently, but you might find sea urchin wrapped with laver and prawn or sesame tofu fried to a crisp. Choose from one of three set menus, which range from $200 to $320 per person. All three include a traditional matcha ceremony—the perfect way to end your meal in serenity.
Plus, there’s an affordable two-story public parking lot right next to the building if you don’t want to shell out for valet.