Bird’s Milk Cake
This Russian cake called ptichye moloko, which directly translates to "bird’s milk," refers to the Italian buttercream found between each layer of cake. The dessert is finished with a Ganache glaze. Bird's Milk Cake at Movses Pastry
You know your way around a donut shop, but how about an Armenian bakery? If you're unsure of what's in store, a trip to one of the best in the city might be a little daunting. While many of the treats sold at these bakeries come from different backgrounds, including Russian and Middle Eastern, there are a handful of staples you'll find at all of them. Don't know what a boreg or a popok is? Check out our slideshow for a description of these popular pastries.
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