The Pie Room by Curtis Stone

Curtis Stone’s pandemic pop-up is now a fully realized brick-and-mortar in Beverly Hills. Taking over the former Maude space, the Pie Room serves savory pies, croissants, pastries and sandwiches during the day before turning into a wine bar at night. Home to some of the city’s best sandwiches and baked goods, I particularly enjoy the standout cinnamon roll, comforting sandwiches made with housemade bread and the individual-sized apple pie that’s large enough to feed two. After dark, expect cheese and charcuterie boards using housemade cured meats from Gwen, Stone’s Michelin-starred restaurant in Hollywood, plus daily specials like loup de mer and duck ragu gnocchi.