Tokki (CLOSED)

At the far end of Koreatown’s crowded Chapman Plaza you’ll find Tokki, a dim-lit, ultra-modern Korean restaurant selling rice spirit-based cocktails and a small menu of luxurious takes on traditional Korean drinking fare. A whimsical neon bunny sign will greet you at the door (“tokki” means rabbit in Korean) at this already-popular spot, which opened quietly in October. Each artfully arranged dish by NYC Atomix veteran and head chef Sunny Jang manages to expertly meld familiar Korean flavors with fine-dining flourishes and ingredients, from a tteokbokki in rosé gochujang sauce to a kimchi fried rice with truffle-infused bulgogi and supplemental A5 Wagyu. Hungry already? Be sure to make a reservation—you’ll very likely need one.