Triple Beam Pizza

Former Mozza chef Matt Molina teamed up with Mozzaplex magnate Nancy Silverton and the Silverlake Wine crew for this Roman-style pizzeria, slinging scissor-sliced pies by the whole, half and “big” slices. You’ll find close to a dozen varieties, and they’re all great. (There are even a few vegan options.) Don’t skip the focaccia, though, which is great in every flavor; we’re partial to the O.G., slick with olive oil and flecked with nothing but rosemary and sea salt. If you’re at the Highland Park location, enjoy your slices on the cute patio; if you’re in Echo Park, take a seat on the wood blocks out front and take in the traffic along Sunset. There are also newer locations in Glendora and Santa Monica.