Mozza Complex magnate Nancy Silverton and former Mozza chef Matt Molina team up for Highland Park's only Roman-style pizzeria, slinging scissors-sliced pies you pay for by the ounce. Thanks to partnership with and guidance from the team behind Everson Royce Bar and Silverlake Wine, this spot also pours beer and wine.
|Venue name:||Triple Beam Pizza||Contact:|
5918 North Figueroa Street
|Opening hours:||noon-9pm, daily|
|Price:||95 center per ounce-$1.50 per ounce|
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