Uca Terraza

This breezy Mexican concept has taken over the old Standard hotel rooftop space, which now has a Tulum-inspired design job. While it’s nice to see one of Downtown’s most iconic hotel rooftops being given new life, nothing here blew my mind. Then again, most diners in search of dinner with a view will likely be happy with the tasty agave-based cocktails (get the dessert-like Street Mango and spicy marg-like Carrot Dorado) and dutifully executed starters, tacos and entrées. Standouts include the queso fundido topped with pork longaniza and branzino marinated in achiote. However, you can’t go wrong with the juicy steak and longaniza, served with the traditional blistered green onions and peppers. I also liked the tangy mango habanero salsa, served with every main, and the horchata tres leches for dessert. The area’s nightlife scene might be struggling overall, but Uca is worth the trip downtown for the next time you’re searching for a vibes-first night out.