Wallflour Pizza

This pandemic pizza pop-up turned Eagle Rock brick-and-mortar serves one of the most delicious pizzas in Northeast L.A.’s oversubscribed pizza scene. Originally known as Quarantine Pizza, owners Brandon Conaway and Carolina Pedroza-Conaway changed their business name to Wallfour Pizzeria when they opened last spring. Since then, the neighborhood joint has blossomed into a family-friendly option for takeout pizza and casual dinners. The 14-inch pies are perfect for two to share, with a well-balanced, crispy crust that balances out high-quality toppings, and the counter-service operation also sells beer, wine and locally sourced kombucha from Balo Orozco’s Sunset Cultures. Now-standard pies like honey-drizzled pepperoni and garlic cream mushroom are more than done justice here—and while I personally won’t be traveling from where I live on the Westside for Wallflour Pizza again, I definitely recommend it for anyone living, working or playing in Northeast L.A.