Time Out says
Downtown LA might not be a stone's throw from the ocean, but there's plenty of seafood to be found inside this upscale restaurant on Grand Avenue. Executive chef Chris Idso is turning the catch of the day into dishes like sea bass with butternut squash gnocchi, black cod miso with Szechuan glazed yams and pork belly, and sea scallops on a bed of cauliflower puree. For the after work crowd, a raw bar and an outstanding bar program will satiate your appetite until dinnertime.
544 S Grand Ave
|Opening hours:||Mon-Thu 11:30am-10pm; Fri 11:30am-11pm; Sat 5-11pm; Sun 4-10pm|
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