Chef Eric's Culinary Classroom

Helmed by Chef Eric Crowley who cut his teeth at kitchens around the world, from Barcelona's five-star Via Veneto to Munich's Hotel Kempinski and L.A.'s Patina Catering, his namesake culinary classroom will give you all the insights of a professional chef. Opt for virtual courses (knife skills, dessert how-tos), recreational lessons for adults and kids spanning authentic Spanish, French, Italian and Thai cuisines, team building events or a four-week cooking series at his kitchen on the Westside near Cheviot Hills. Here, you'll learn how to properly use a knife, sauté, make handmade pasta and more essential cooking techniques.