Embark on one, two or even three days of food adventure at this three day weekend event by the L.A. Times Food section showcasing the city's top restaurants. Each event ticket ($150 GA, $250 VIP) secures unlimited food and drink, plus access to all live cooking demonstrations. Each night's theme and participants are as follows:
Friday, September 22nd: Fiesta Friday (21+)
Participating restaurants: Bridgetown Roti, El Ruso, Broad Street Oyster Co, Mini Kabob, Mírate, Park's BBQ, Villa's Tacos, Park's BBQ and more
Live performances: Cooking demonstrations by Guelaguetza's Bricia Lopez and actor-restauranteur Danny Trejo
Saturday, September 23rd: Saturday Night Flavor (21+)
Participating restaurants: Amiga Amore, Awan, Holbox, Holybasil, Luv2Eat Thai Bistro, Poncho's Tlayudas, the Brothres Sushi and more
Live performances: Coking demos by Anajak Thai's Justin Pichetrungsi, YouTube's Nick DiGiovanni and more
Sunday, September 25th: Backlot Brunch (all ages, VIP area 21+)
Participating restaurants: Brique French Toastery, De La Nonna, Ditroit Taqueria, Goodboybob, Heritage Barbecue, Jitlada, Mozza Restaurant Group, Pasjoli, Saltie Girl and more
Live performances: Barbecue, burger and other cooking demonstrations by Otium's Timothy Hollingsworth and Marcus Samuelsson, plus others