Best South Beach restaurants
What is it? This South of Fifth restaurant (run by Top Chef winner Jeremy Ford) executes an exquisite balance between relaxed comfort and culinary ambition. The menu changes with the seasons and ingredient availability, but expect regionally inspired dishes like JoJo Tea-cured cobia and the awesome warm celery root with crackling maitake. Can’t decide what to order? Opt for the tasting menu and let Ford lead the way.
Why go? Because it’s, well, the best restaurant in South Beach. And just in case you can’t snag a table for dinner, Sunday brunch is your chance for redemption.
What is it? A New York City-import that has brought California-style cooking to South of Fifth. There’s beauty in simplicity here—from the crispy squash blossoms to the Norwich Meadows carrots, which our editor Virginia Gil says she often “dreams about.”
Why go? Happy hour is daily (weekends too!) from 4pm to 7pm. Grab cocktails and wine for less than $10 as well as some delicious small plates (no shame in ordering the mozzarella sticks).
What is it? A name cherished by pizza nerds all over the country. Thankfully the Sunset Harbour location of this place isn’t nearly as tough to get into as the original Brooklyn outpost. But the pies are every bit as tasty. Lucali ain’t a casual by-the-slice joint (only one large size is available too). It’s more for those looking to sit and savor.
Why go? There is a Nutella dessert pie, which are basically our three favorite words.
What is it? A super popular spot from five-time James Beard nominee Chef José Mendín. Expect Asian-influenced, Latin-tickled gastropub dishes. His Puerto Rican roots live through the mofongo while Eastern inspirations are channeled deliciously in the udon cacio e pepe.
Why go? Because you can also order from Pubbelly Sushi, Noodle Bar’s conjoined sister restaurant. Put in an order for the Butter Krab Roll as soon as you sit down and thank us later.
What is it? If, by now, you still don’t know about the culinary powerhouse that is José Andrés, Google him. And if you’ve never eaten at one of his many excellent restaurants, The Bazaar is a great choice. Just try not to smile when you bite into the fish-shaped salmon and lox or the playfully delicious foie gras PB&J. It’s impossible.
Why go? We’re a sucker for the tableside LN2 caipirinha, which looks more like a science experiment than a cocktail.
What is it? Vegan food so good you won’t even care it’s vegan. Just in case the burger doesn’t knock your socks off, the queso dip will do the job. The pizzas, particularly the Frenchie topped with arugula and mushrooms, are at once doughy and crispy but won’t bloat you like regular pies. Don’t skip the fresh-pressed juice cocktails either.
Why go? The veggie sushi replaces salmon with thinly sliced watermelon and—yes—it works.
What is it? It’s been said a million times, and we’re going to say it again—Joe’s Stone Crab is the holy land for stone crabs. Dripping in old school charm (it’s been cracking claws since 1913), Joe’s notoriously long wait is actually worth it.
Why go? Locals in a rush know the adjacent Joe’s Takeaway is perfect for grabbing some claws or fried chicken to-go. Pro tip: take it across the street for a pretty picnic in South Pointe Park.
What is it? Ron Swanson sure would love Red, the Steakhouse, a no-nonsense meat mecca serving perfect and classic steaks. You can’t really go wrong with any cut of beef alongside addicting sides like mashed potatoes and macaroni and cheese.
Why go? Red’s not easy on your wallet, but do remember that they offer one of the best—if not the best—rotating Miami Spice menus in town.
What is it? A Mediterranean restaurant people really seem to love. Located inside the Redbury South Beach, the menu focuses on mezze: sharable plates such as baba ghanoush, falafel, watermelon and feta salad and more. Really hungry? Grab one of the meaty main dishes like the apricot lamb tagine or the grilled branzino.
Why go? The $55 per person mezze dinner is a pretty sweet deal: two mezze plates, one signature dish and one shared main plate.
What is it? Loved by locals, visitors and industry vets alike, this rustic Italian restaurant sits in an unassuming space off Alton Road. Mouthwatering pastas and charred salads are carefully paired with beverage director Jacqueline Pirolo’s expert wine selections.
Why go? Stop by on Thursdays when the delicious pastas are just $10 (cue Lionel Richie voice) all night long.