The 15 best bars in Milan

The negroni sbagliato (a “wrong” negroni made with spumante in lieu of gin and mixed with Campari and vermouth) was first created at this classic Milanese cocktail bar and is still served today in an enormous glass. Located in Città Studi, an area buzzing with students, Bar Basso fills up during Salone del Mobile, the annual design week, when it becomes the after-party venue of choice.

Radetzky has been a fixture in Milan since 1988 and, on any given day, you can ogle among its patrons during aperitivo hour. Expect a mixture of families, elderly locals, starlets and influencers. With its buffet (included in the drink price) comprised of homemade chips, squares of focaccia, pizza, cubed cold cuts and pickled vegetables, Radetzky is proof of the undying appeal of 1980’s Milan. The staff offers breakfast, lunch and weekend brunch options, too: does it get any better than this?

More clubhouse than a bar, this craft beer spot in Porta Romana is upfront about its priorities: its name translates to “drink good beer,” after all. The informal venue occupies a small storefront featuring playful art on the walls, loads of stools and a few nondescript wooden tables. But most people congregate around the bar’s six taps and the two coolers full of bottled craft Italian and European beers; crates on the opposite wall showcase bottles you can buy and take home.

The second you step into Nottingham Forest, you might be disoriented by its Disneyland-ride decor (even though, now that “immersive experiences” are a thing, it might be unwittingly trendy) but the menu, which adapts the most refined culinary techniques (including chemical reactions) to the art of mixology is anything but a Disneyland-like experience. Don’t call those in charge of your cocktails “barmen” or “mixologists:” at Nottingham Forest, they are bar chefs and, true to their role, they wear chefs’ uniforms. Don't expect to see Brian Clough in here, either.

This neighbourhood favourite in Porta Romana, run by brothers Luca, Fabio and Massimo Crinò, is first and foremost a pastry shop. But don’t let the display cases full of mouth-watering sweets deter you: the venue is equally renowned for its inventive cocktails, many of which are Luca’s own creations. Not only does Luca concoct the recipes, but he also creates his own Vermouth and Campari-style liquor.

Housed in an old foundry with soaring ceilings and a sprawling patio, Fonderie Milanesi can be relied on for solid cocktails and an aperitivo buffet that prioritises quality over quantity. Close to Bocconi University, this hidden spot at the end of a gravel road attracts a younger crowd, although it’s hopping with people of all ages during aperitivo hours.

Buttressed by the walls of San Marco Basilica, this historic wine cellar in Brera is a place where people go to see and be seen. N’Ombra de Vin was opened by Giacomo Cora, who transformed what used to be the refectory of the Friars of the Agostine order in the 16th century into one of Milan’s best wine shops. Today, the grand cellar is run by Giacomo’s son, Cristiano.

This lofty venue with two pools, a cigar room and sleek interiors is owned by Canadian fashion designers Dean and Dan Caten, whose label Dsquared2 is housed next door. Come during sunset so that you can see Milan’s relatively new skyline awash in pink light. The bar doesn’t accept reservations, so come early to grab a poolside couch for aperitivo.

During the day, oTTo’s distressed wooden tables are covered in Apple laptops that belong to freelancers. Come aperitivo time, the computers are replaced with glasses of wine and cocktails. Get here early to snag a seat, but don’t be concerned if you’re left to twiddle your thumbs: all ordering takes place at the bar and there’s no table service for drinks.

The rooftop in the Triennale space overlooks the lush Parco Sempione and is technically a restaurant open for both lunch and dinner. However, it is possible to enjoy both an aperitivo and after-hours drinks, part of a drink menu created by Venezuelan-born Luis Hidalgo, which sports a predilection for smokey and citrusy flavour profiles.

A reliable spot for inventive cocktails, Rita & Cocktails stands out in the Navigli: the canal area is teeming with mediocre establishments and this contemporary bar is like a port in the storm. The speciality here is fresh, quality ingredients and clever flavour combinations. Outside of the glass-encased patio, the main focal point is a bespoke wooden bar that practically fills the room.

Although The Botanical Club in increasingly hip Isola is technically both a bar and a restaurant, don’t bother with the back dining room. Instead, hunker down at the retro green and metal bar in the front of the house, where you can spend a night in cocktail heaven. The drink menu changes every month but all selections are made with one of the limited-edition gins on-premise.

Occupying a small, den-like space in Chinatown, Cantine Isola has an interior that’s more cosy than cramped, with a narrow bar along one wall and floor-to-ceiling wooden shelves packed tightly with wine bottles grouped according to region and country. Below most of the bottles are handwritten notes describing the contents’ origins and flavour profiles.

What started in 2011 as an unassuming space for creative strivers in Città Studi, the university-neighbourhood hub on the East Side of Milan, evolved into a space that houses an art gallery, a restaurant, a performance space and a bar that has, according to its own website, “80 types of gin, 30 types of bitters, 40 types of tequila and mezcal, 10 different vodkas, 50 rums, 70 whiskeys, 70 liquors and 20 grappas.” The staff also concocts craft cocktails using ingredients such as peanut-butter-flavoured bourbon and grilled yellow peppers. Say what?