Gino Sorbillo comes from a long line of Neapolitan pizzaioli going back generations. His Lievito Madre near the Duomo is a bright modern space that offers a contemporary take on Naples-style pizza. One thing that has remained in line with tradition is the attention to the provenance of ingredients, relying on certified producers known for quality. Considering the central location and popularity of Sorbillo’s pizzas, come early, because you can’t reserve ahead of time.
No matter which Italian city you are heading towards, the search for pizza is eternal. How to find the best pizza in Milan? Your trusty buddies at Time Out are here to save the day, separating the good from the great in the search for fantastic pie. Milan does plenty of things well (check out its museums and architecture, for a start), but the Milanese have an approach to pizza that might trump the lot. The secret? Take the proud recipes found around the country and find the magnificent middle ground. After all, magnificent is the minimum in Milan.
Hungry visitors will find everything from simple home pies to stylish artisanal pizza here, with everything in between celebrated too. Eating pizza in Italy is just about as bucket list as it gets, and Milan more than holds its own.