This family run sandwicheria is famous for their next-level sandwiches and long lines that are well worth the wait. We are obsessed with the Diavolo (layered aioli, salami, calabrese, capicollo, fontina, provolone, lettuce, tomatoes, banana peppers, marinated red onions, giardiniera) and the iconic Chicken Parm (basil oil, mozzarella, chicken cutlet, parmesan, hot peppers), which are made like a Bossa.
Sandwich lovers unite: From Mile-End to rue Wellington, we crisscrossed the city in search of the most spectacular sandwiches—leaving mere crumbs from the ultimate grilled cheese to the most authentic banh mi in our wake. And there's no better time to search for cheap eats. Shining a spotlight on the most sensational stuff in town between two slices of bread (or baguette, or a bagel...), we've rounded up our favourite sandwich shops (and the sandwiches that put them on the map).
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