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From a Carbone alum, Brooklyn’s new Italian-American cocktail bar knows how to have some fun. Cocktails feature coconut-washed gins and limoncello milk punches, next to amari, grappas and sambuca. Bar snacks get their shine from oxtail croquettes to a sandwich that has cause quite a smash on social media, namely the smashed meatball parm with pistachio pesto sugo and parm crisps.