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At this white-tiled and dark-wood wine bar from the team behind Aria, find a hearty Italian menu of bruschetta, salumi, grilled meats and seafood, and traditional pasta dishes like tagliatelle Bolognese. Its deep collection of vino spans the entire boot (from Piedmont to Campania to Sicily) but also pulls from France to, oddly enough, pour champagne over processo.
21 Bedford Street
|Cross street:||between Sixth Ave and Downing Street|
|Opening hours:||Mon-Thu, Sun 11:30am-midnight; Fri, Sat 11:30am-1am|
|Do you own this business?|