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Death & Company

  • Bars
  • East Village
  • price 4 of 4
  • Recommended
  1. Bartender Jason Littrell making an Oaxaca old-fashioned at Death & Company
    Photograph: Virginia Rollison
  2. Death & Company
    Photograph: Roxana MarroquinDeath & Company
  3. Death & Company
    Photograph: Alex StradaDeath & Company
  4. Death and Company
    Photograph: Beth LevendisDeath & Company

Time Out says

The nattily attired bartenders are deadly serious about drinks at this Gothic saloon, a pioneer in New York's now relentless mania for craft cocktails. Behind the imposing wooden door, jet black wallscushy booths, and chandeliers set a luxuriously somber mood. Tipples here are consistently among the city's best, many of which have propelled mixology trends across the country. The inventive and classic concoctions include the Sweet Hereafter, a Latin American martini riff made with floral pisco, St.-Germain, Dolin Blanc vermouth and Cocchi Americano.


433 E 6th St
New York
Cross street:
between First Ave and Ave A
Subway: F to Lower East Side–Second Ave, 6 to Astor Pl
Average drink: $17
Opening hours:
Mon–Thu, Sun 6pm–2am; Fri, Sat 6pm–3am
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