The nattily attired bartenders are deadly serious about drinks at this Gothic saloon, a pioneer in New York's now relentless mania for craft cocktails. Behind the imposing wooden door, jet black walls, cushy booths, and chandeliers set a luxuriously somber mood. Tipples here are consistently among the city's best, many of which have propelled mixology trends across the country. The inventive and classic concoctions include the Sweet Hereafter, a Latin American martini riff made with floral pisco, St.-Germain, Dolin Blanc vermouth and Cocchi Americano.
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