Death & Co. ushered in a bit of class to the cocktail world when it made its debut on New Year's Eve in 2006, spearheaded by David Kaplan, Alex Day and Ravi DeRoss. The bar continues to top the category, winning countless awards and accolades, nearing its 20-year stretch. Even as D&C's reach extends beyond the city limits—with locations in Denver, Los Angeles and Washington D.C.—the original speakeasy remains the top in NYC for its innovative spin on what's in the glass.
The vibe: There isn't much to let you know you've arrived at D&C, as the faded exterior easily blends into the background of Sixth Street. But the imposing wooden door with a green handle, which has turned gold from the number of hands coming and going, is the biggest clue. Inside, the bar leans gothic, as tulip-shaped, oil-burning candles gently illuminate exposed brick and deep woods. Low slung tables are most certainly an option for close cocktailing, but the bar is the best seat to watch the magic in action.
The drinks: If you have any curiosities as you thumb through D&C's cocktail menu, organized by "Light & Playful" to "Boozy & Honest," just ask the bartender before you. Depending on your level of interest, you can easily nerd out with the staff, from how they completely re-do the menu twice a year—every year—to how they troubleshoot a foamy faux egg white (psst...the answer lies with xanthan gum and soy lectin). So, what do you drink? A recent visit yielded the Occam Razor with mezcal and matcha coconut cream, and brightened with a zippy yuzu liqueur, for a smoky and earthy sip. Meanwhile, the Parasol Dance with equal parts gin and vodka comes off surprisingly light and floral on the nose with the addition of ume or plum.
The food: Yes, the bar has food, but it isn't the major draw. Of course, if hunger is calling, you can nibble on popcorn and house pickles or split a crudo or a vinegary bruschetta. Close out the night with a serving of milk and warm cookies. It's really a nice touch.
Time Out tip: Walk-ins are entirely possible, but even decades later, a reservation is better if you'd rather guarantee a good night and a good seat.