Get us in your inbox

Search

Jacob's Pickles

  • Bars
  • Upper West Side
  • price 2 of 4
  • Recommended
Time Out Market Selected
  1. jacob's pickles
    Photograph: Courtesy Jacob's Pickles
  2. jacob's pickles
    Photograph: Courtesy Jacob's Pickles
  3. jacob's pickles
    Photograph: Courtesy Jacob's Pickles
  4. jacob's pickles
    Photograph: Courtesy Jacob's Pickles/Rachel Vanni
  5. jacob's pickles
    Photograph: Courtesy Jacob's Pickles
Time Out Market Selected
Advertising

Time Out Says

Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind, so, naturally, we invited it to hold court at Time Out Market New York. We tasted its food, reviewed the restaurant and had no hesitation in recommending Jacob's Pickle for a spot at the market. Here’s why:

You'll find that the bar's 25 taps offer uptown brew geeks plenty to get excited about. The all-domestic lineup is broken down by state, with a stable of Northeast breweries (Pretty Things, Allagash) complemented by cross-country favorites: the silky Maduro Oatmeal Brown Ale ($7) from Cigar City in Tampa, plus Stone's Cali-Belgique ($8)—a hoppy Californian IPA brewed with Belgian yeast. The cocktail program, heavy on infused spirits and pickle juice, is too spasmodic, meddling with the Manhattan (made here with sage-infused Four Roses bourbon and apple-cinnamon bitters; $13) while also offering $12 mason jars of spicy brine margaritas. If it's booze you're after, stick with a Dickel Back ($12)—a double shot of George Dickel No. 12 chased with a glug of house brine.

Upper West Siders looking for a respite from fratty bars and faux-Irish pubs. With table service and a huge back room, Jacob's is spacious and adaptable enough to bring a mixed crowd.

A sizable menu swings among predictable comfort foods (a dish called "the obligatory mac and cheese" is a little too on the nose), Southern-fried staples (house-made biscuits, creamy grits) and nods to the neighborhood (matzo ball soup for the Jews, grilled-salmon salad for the Real Housewives). The namesake pickles don't disappoint, especially the meaty, fried Kirby cukes ($9). The crumbly biscuits don't hold up well in sandwiches ($14--$16), but we liked them smothered in sausage-and-mushroom gravy ($9). Portions are reminiscent of the Cheesecake Factory, so sharing is advisable—on the way out, you can augment your doggie bag with jars of pickles, preserves, growlers and bags of biscuits from the refrigerators up front.

Written by
Time Out editors

Details

Address:
509 Amsterdam Ave
New York
10024
Cross street:
between 84th and 85th Sts
Transport:
Subway: 1 to 86th St
Price:
Average beer: $8
Opening hours:
Mon-Thu 11am-2am; Fri 11am-4am; Sat 9am-4am; Sun 9am-2am
Do you own this business?
Sign in & claim business
Advertising
You may also like