Time Out says
Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind, so, naturally, we invited it to hold court at Time Out Market New York. We tasted its food, reviewed the restaurant and had no hesitation in recommending Jacob's Pickle for a spot at the market. Here’s why:
You'll find that the bar's 25 taps offer uptown brew geeks plenty to get excited about. The all-domestic lineup is broken down by state, with a stable of Northeast breweries (Pretty Things, Allagash) complemented by cross-country favorites: the silky Maduro Oatmeal Brown Ale ($7) from Cigar City in Tampa, plus Stone's Cali-Belgique ($8)—a hoppy Californian IPA brewed with Belgian yeast. The cocktail program, heavy on infused spirits and pickle juice, is too spasmodic, meddling with the Manhattan (made here with sage-infused Four Roses bourbon and apple-cinnamon bitters; $13) while also offering $12 mason jars of spicy brine margaritas. If it's booze you're after, stick with a Dickel Back ($12)—a double shot of George Dickel No. 12 chased with a glug of house brine.
Upper West Siders looking for a respite from fratty bars and faux-Irish pubs. With table service and a huge back room, Jacob's is spacious and adaptable enough to bring a mixed crowd.
A sizable menu swings among predictable comfort foods (a dish called "the obligatory mac and cheese" is a little too on the nose), Southern-fried staples (house-made biscuits, creamy grits) and nods to the neighborhood (matzo ball soup for the Jews, grilled-salmon salad for the Real Housewives). The namesake pickles don't disappoint, especially the meaty, fried Kirby cukes ($9). The crumbly biscuits don't hold up well in sandwiches ($14--$16), but we liked them smothered in sausage-and-mushroom gravy ($9). Portions are reminiscent of the Cheesecake Factory, so sharing is advisable—on the way out, you can augment your doggie bag with jars of pickles, preserves, growlers and bags of biscuits from the refrigerators up front.
509 Amsterdam Ave
|Cross street:||between 84th and 85th Sts|
|Transport:||Subway: 1 to 86th St|
|Price:||Average beer: $8|
|Opening hours:||Mon-Thu 11am-2am; Fri 11am-4am; Sat 9am-4am; Sun 9am-2am|
|Do you own this business?|
Users say (15)
Average User Rating
4.4 / 5
- 5 star:8
- 4 star:4
- 3 star:2
- 2 star:0
- 1 star:0
Walked through the snow after a date at the AMNH. Got there and waited for about 20 minutes. Worth every minute and snowflake! I had the BBQ smothered pepper jack chicken biscuit sandwich. AMAZING! So much pepper jack cheese, tasty fried chicken, and bonus cheesy grits. Low Country Meatloaf was also a hit with my date. Rich and delicious, it was a perfect comfort meal for a snowy day.
If you haven't been to Jacob's Pickles, you're missing out on one of the top food options in NYC that actually has a reasonable price. Be sure to make a reservation ahead of time or be prepared to wait in line for a while because it's a very popular place.
Most of their plates can easily feed two people, so come hungry or be ready to take some with you. I had the chicken and pancakes and it was phenomenal. Everything on the menu is great though, so look for something you like.
I'm from the deep south and this place hits so close to home. The biscuits and (sausage) gravy are to die for! Literally. It was so good I thought I was back in Mississippi. Oh, don't forget about the chicken and waffles /pancakes. You could feed a small village with the portions on that entree. Well worth the wait and visit! Arrive hungry and you will no doubt leave stuffed.
I ordered a salad here... when it came over, I didn't recognize it was my order and almost sent it back! Piled high with fried chicken, a side of cheese that was so big I mistook it for mashed potato, it was by far the biggest dish on the table... but by God was it delish! If huge portions aren't your thing, don't worry, they're pretty well prepared and offer you a doggy bag if it looks like you're struggling to finish up. Make sure you actually try the pickles too, a pretty good starter whilst you wait for your massive main!
Jacob's Pickles can get. it. in. Not only are their portions huge and delicious, they also come with no judgement. One time I went there and only ordered the biscuits appetizer because I was hunger over and truly believed that was the only thing that could make me happy, and the servers were super chill about it. It comes with a few different jams in little bottles, and two different types of butter. I'm really pretty much in on any place that will serve me cinnamon butter, so the fact that everything else about this place is so fantastic is just gravy (to go on the biscuits, of course)!
"We're gonna need a bigger stomach". That's what I always think when the sausage gravy fried chicken biscuit arrive at my table at Jacob's Pickles. The Southern-style food here is delicious and mammoth. The fried pickles are a must. the beer selection is fab (craft breweries from coast to coast). Skip the Deviled Eggs though.
Jacob's Pickles has a great program. The menu is kind of a strange mix of Jewish deli and Southern food, with a few popular Mexican dishes thrown in, like corn with cotija cheese and chili spice. Be prepared to eat a lot of pickles, of course. There's a variety available served fried, on burgers, whole as appetizers, etc. There's also matzo ball soup, meatloaf and homemade biscuits, so this is definitely a place to go when you're feeling comfort food. Jacob's Pickle's does a good job of making stuff in-house, so the food here is actually good. It's also super close to Central Park, so you can just hop over for some grub after working up an appetite wandering the park.
I love this place! Get yourself down there early, or be prepared to wait in some serious queues for weekend brunch. Trust me, it's well worth the wait. Portions are huge, and ridiculously tasty... and the cocktails are STRONG.