Jr & Son

What's old is new again at JR & Son. Thanks to Louis Skibar and New York-based designers Nico Arze and Matthew Maddy, the supper club turned humble dive is now a supper club, yet again. The 90-year-old space retains much of its charm, with decorative tile ceilings, wooden arches and boxing memorbilia hung on the walls. Former chef de cuisine of Noho’s Thai Diner, executive chef Patricia Vega is leading the kitchen here, cooking up comforts inspired by red sauce joints of yesteryear, whipping up Spaghetti and Meatballs and a Chicken Parm coated in a wonderfully spicy tomato sauce. For the finale, you must order pastry chef Amanda Perdomo's Rainbow Layered Cake for the taste and for the 'gram.