Bar: Rôtisserie Georgette
Been a bartender for: 14 years
Signature drink: 60th & Bourbon
The best thing about being a bartender is: Customizing the experience and the flavors for the guest and getting to know them in the process—all in the spirit of creativity and hospitality.
Bar: The Gilroy
Been a bartender for: 10 years
Signature drink: Oaxacan Negroni
The best thing about being a bartender is: Meeting all the great people and being one of the social centers for the community.
Been a bartender for: 15 years
Signature drink: Paper Ships
The best thing about being a bartender is: I've been extremely fortunate to have had amazing teachers who have selflessly shared their knowledge with me and empowered me to become a teacher myself.
Been a bartender for: 20 years
Signature drink: Bella Donna
The best thing about being a bartender is: The ability to make people feel important. That's really what most people want. I read the personality and mood of my patrons and tailor their experiences to how they want to feel.
Bar: The Jeffrey
Been a bartender for: 4 years
Signature drink: Let's Get Weird/Man of Action
The best thing about being a bartender is: I love being able to create an environment where my customers feel welcomed, heard and appreciated. Being behind the bar is a wonderful creative outlet, and I love being able to share my passion with my customers.