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At this sly, effortlessly cool '70s-styled cocktail den, bartenders torch cocoa butter atop the frothy, rum-and-whole egg Disco Inferno; stir a pisco-tinged concotion and red wine ice cubes into a glowing, off-menu lava lamp tipple; and pour sips of wine directly into patrons' mouths from traditonal Spanish porrons. Retro funk beats and amber lighting might at first remind you of your grandparents' basement—as do the wood paneling, beaded curtains, and cheese ball appetizers—but the quaffs and the service are far from out of style.