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The whiskey highball is a simple yet satisfying cocktail. Only needing three ingredients—whiskey, soda water or ginger ale and a few ice cubes—the effervescent drink is classic in its preparation and its complexity. If this whiskey cocktail is your drink of choice, then this week-long celebration is made for you.
The House of Suntory proudly announces the return of Toki Highball Week. From June 1-7, the ode to the classic cocktail will take place in six cities this year: Chicago, Los Angeles, Miami, New York, Pittsburgh and Philadelphia. Seven bars across NYC are joining in on the festivities, each housing the Toki Highball Machine that brings precision and consistency to each pour. Participating bars include two Japanese-style bars, Katana Kitten and Bar Moga, Soho's neighborhood cocktail bar, SoSo’s and Koreatown's seafood bar, Musaek. Thirsty? All you have to do is plan a visit, order a highball and sip into the tradition of Tokyo.
Check out the full lineup of bars here.