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Check out Bed-Stuy's new science-centric gastropub, Khemistry Bar

By Rheanna O'Neil Bellomo
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Bed-Stuy just got a bar that would make Bill Nye proud. Opening on New Year's Eve, Khemistry Bar imitates a science lab with apothecary bottles full of booze, a concrete-topped bar and classroom-style chairs and lab stools.

The gastropub's food docket includes locally sourced grub from Brooklyn food co-ops and area greenmarkets like lemon-thyme roast chicken and orange-zested pork chops courtesy of chef-owner Shana Cooper-Silas. Signature cocktails, made with house-made bitters and sodas, are twists on the classics and named for Cooper-Silas's friends. Open from 10am–midnight Tuesday through Sunday for both brunch and dinner, the pub boasts a 3,000-square-foot backyard dubbed The Lab, which will debut this spring with a beer garden and its own outdoor kitchen. 216 Malcolm X Blvd between Jefferson and Putnam Aves, Bed Stuy, Brooklyn (347-715-6584, khemistrybar.com

Check out the full menus:

BRUNCH

Salmon and dill cream cheese crostini

Yogurt, granola and berry parfait

Warm spinach and cannellini bean salad

Black-eyed pea “Good Luck” salad 

Not Martha’s Ham quiche with leeks and seasonal vegetables

Orange-glazed brioche french toast

Srirarcha shrimp and grits

Braised short rib tacos with mixed greens

 

DINNER

BK Crostini Vareity Plate, $8
Bruschetta, jalapeño-avocado spread, pureed roasted garlic chick peas

Roasted butternut squash soup, $7

Warm spinach and cannellini bean salad, $10
Add shrimp, $4

Lemon-thyme half roasted chicken, $17
Roasted garlic mashed potatoes and grilled aspargus

Orange zest grilled pork chop, $15
Roasted butternut sqaush and sauteed kale

Chocolate-chip cookies, $5

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