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Photograph: Courtesy Sincerely Burger
Are your arteries quaking in fear? The promise of meat sweats will do that to you. Michelin-approved Dear Bushwick dropped its English-country-kitchen concept this past week and was reborn as Sincerely Burger, a "dedicated burger and boozy milkshake spot," said its press release. And to celebrate, chef Christian Ortiz and owners Julian Mohamed and Darren Grenia are celebrating with a $99 bigger-than-a-baby cheeseburger.
The burger itself comprises five pounds of the joint's proprietary meat blend, topped with another pound of cheese, a pound and a half of bacon jam and an entire head of iceberg lettuce, all housed on a gargantuan sesame-seed bun. In case that's not enough, the cheeseburger is served with half a gallon of bourbon-spiked peanut and cookie butters milkshake. For the time being, only one of these beefy beasts will be available per night and must be reserved in advance.
Check out more of the massive burger and Sincerely's full menu below.
Photograph: Courtesy Sincerely Burger
