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DIRT CANDY brussels sprout tacos
Photograph: Paul WagtouiczDirt Candy

Dirt Candy opens tomorrow with kale matzoh balls and celery cheesecake

By Christina Izzo

Amanda Cohen's beloved vegetarian East Village eatery Dirt Candy makes its grand return tomorrow night in a triple-the-seats space on Allen Street. Along with a much-buzzed-about no-tipping policy, the fresh digs—done up with white-leather chairs, a flower mural by graffiti artist Noah McDonough and an open kitchen with chef's counter—are matched with brand-new menu items including DIY brussels-sprout tacos, Korean fried broccoli with garlic-sesame sauce and a for-two hot pot with cabbage "noodles." Take a full look at the space and menu below:  

Portobello mousse at Dirt CandyPhotograph: Paul Wagtouicz

Eggplant at Dirt CandyPhotograph: Paul Wagtouicz

Dirt CandyPhotograph: Paul Wagtouicz




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