[title]
Amanda Cohen's beloved vegetarian East Village eatery Dirt Candy makes its grand return tomorrow night in a triple-the-seats space on Allen Street. Along with a much-buzzed-about no-tipping policy, the fresh digs—done up with white-leather chairs, a flower mural by graffiti artist Noah McDonough and an open kitchen with chef's counter—are matched with brand-new menu items including DIY brussels-sprout tacos, Korean fried broccoli with garlic-sesame sauce and a for-two hot pot with cabbage "noodles." Take a full look at the space and menu below:
![](http://media.timeout.com/images/102030803/image.jpg)
Portobello mousse at Dirt CandyPhotograph: Paul Wagtouicz
![](http://media.timeout.com/images/102030805/image.jpg)
Eggplant at Dirt CandyPhotograph: Paul Wagtouicz
![](http://media.timeout.com/images/102030809/image.jpg)
Dirt CandyPhotograph: Paul Wagtouicz
DINNER MENU:
![](http://media.timeout.com/images/102023919/image.jpg)
DESSERT MENU:
![](http://media.timeout.com/images/102023923/image.jpg)
COCKTAIL MENU:
![](http://media.timeout.com/images/102023927/image.jpg)