Get us in your inbox

Search

Eataly's winter-wonderland rooftop returns with a polenta bar

By
Christina Izzo
Advertising

Seasonal rooftops are having quite the week—along with news of the Lodge's return at the McKittrick Hotel, Eataly brought back Baita, its Italian Alps–themed pop-up, this week as well.

Baita 2.0 introduces a dine-in log cabin, a large-format beef shank (for groups of 10 or more, with sides like roasted winter squash, smashed potatoes and beer-braised Brussels sprouts) and new cocktails like the Smokey S'more, a hot chocolate spiked with 1921 Tequila Cream and Buen Bicho mezcal and topped with cookie crumble.

There's also a new polenta bar. Served the traditional way—family-style on a wooden board—the creamy cornmeal will be available in three varieties: with roasted Long Island cheese pumpkin, thyme and Parmigiano Reggiano; with salted Sicilian anchovies, butter and sage; and baked with sweet Italian sausage, cippolini onions, roasted maitake mushrooms and fontina. 

Check out the space and menu below: 

Photograph: Ron Capistrano

Photograph: Ron Capistrano

Photograph: Ron Capistrano

Popular on Time Out

    Latest news

      Read next

        Advertising