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Beef Ribs at Hometown Bar-Be-Que
Photograph: Melissa SinclairBeef Ribs at Hometown Bar-Be-Que

Feast your eyes on the menu for next month's Big Apple Barbecue Block Party

By Christina Izzo
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We teased you with ticket links and pitmaster lineups, but now you get the real goods—the full meaty menu for this year's Big Apple Barbecue Block Party, taking over Madison Square Park on Saturday, June 13th and Sunday, June 14th. A la carte plates at the free-to-attend carne fest go for about $9 and will come with traditional 'cue fixin's (cornbread, slaw) to go along with the heaping helpings of meat. Get those elastic-waistband pants ready. 

·    Jean-Paul Bourgeois: Blue Smoke (New York, NY) – Pork Spare Ribs with Pickled Peppers

·       Billy Durney: Hometown Bar-B-Que (Red Hook, NY) – Jamaican Jerk St. Louis Ribs with Caribbean Slaw

·       Mike Emerson: Pappy’s Smokehouse (St. Louis, MO) – Baby Back Ribs with Baked Beans

·       Charles Grund, Jr.: Hill Country Barbecue Market (New York, NY) – Beef Brisket Sandwich with Sweet & Spicy Pickles

·       Jimmy Hagood: BlackJack Barbecue (Charleston, SC) – Pulled Pork Sandwich with Coleslaw

·       Samuel Jones: Skylight Inn (Ayden, NC) – Chopped Whole Hog Sandwich with Coleslaw

·       Chris Lilly: Big Bob Gibson Bar-B-Q (Decatur, AL) – Pulled Pork Sandwich with Spicy Mustard Coleslaw

·       Tim Love: The Woodshed Smokehouse (Dallas/Fort Worth, TX) – Lamb Brisket with Borracho Beans

·       Patrick Martin: Martin’s Bar-B-Que Joint (Nashville, TN) – Western Tennessee-Style Whole Hog Sandwich with Coleslaw

·       Mike Mills: 17th Street Bar & Grill (Murphysboro, IL) – Baby Back Ribs with Baked Beans

·       Wayne Mueller: Louie Mueller Barbecue (Taylor, TX) – Texas Beef Rib with Pickled Southern Vegetables

·       Brad Orrison: The Shed Barbeque & Blues Joint (Ocean Springs, MS) – Chopped Whole Hog Sandwich with Baked Beans

·       Garry Roark: Ubon’s Barbeque of Yazoo (Yazoo City, MS) – Pulled Pork Shoulder Sandwich with Coleslaw

·       Scott Roberts: The Salt Lick Bar-B-Que (Driftwood, TX) – Beef Brisket, Sausage & Coleslaw

·       Drew Robinson: Jim N’ Nick’s Bar-B-Q (Birmingham, AL) – Smoked Pork Hot Links with Pimento Cheese

·       John Stage: Dinosaur Bar-B-Que (New York, NY) – Beef Brisket with BBQ Beans

·       John Wheeler: Memphis Barbecue Co. (Horn Lake, MS) – Baby Back Ribs with Baked Beans

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