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Paul Wagtouicz

Great Northern Food Hall is open inside Grand Central Terminal

By Christina Izzo
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As part of his dining takeover of Grand Central Terminal, which also includes Scandinavian dining room Agern and its next-door sausage stall Danish Dogs, Noma cofounder Claus Meyer unveiled Great Northern Food Hall, a 5,000-square-foot marketplace inside Vanderbilt Hall this week. 

The hall is divided into five Nordic-inspired food pavilions. Grain Bar serves house-made granola, parfaits and porridges in the morning, segueing to savory grain dishes and craft beers in the evening. The vegetable-focused Almanak offers salads, smoothies and snacks. Meyers Bageri produces pastries (vanilla-cream Danishes, cinnamon swirls) and breads (rye croissants, hearth-fired flatbreads). Brownsville Roasters pours a seasonally-changing coffee program, and Open Rye features a rotating selection of smørrebrød, Danish open-face sandwiches, built with house-cured meats and fish. There’s also a bar, stocked with small-batch spirits and a large selection of aquavit.

Check out the space and offerings below. 

Paul Wagtouicz



Paul Wagtouicz

Smorredbrod at Great Northern Food Hall
Paul Wagtouicz
Smoothies at Great Northern Food Hall
Paul Wagtouicz
Danishes at Great Northern Food Hall
Paul Wagtouicz

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